Considerations for choosing kitchen lights

When we install kitchen lamps, the installation part should be kept as far away from the stove as possible, and the gas and water vapor should not be directly contaminated. Installing a range hood or exhaust fan can solve this problem. The kitchen needs a safe and convenient lamp start, because the lamp head is easy to be Oil stains, the lamp head is best to use a snap-on type, it is easier to remove than screw bulbs after mild rust

Because kitchen fuel will produce acid gases such as sulfur dioxide when it is burned, it has a serious corrosive effect on metal products. In addition, kitchen lamps often have the effect of water vapor, water vapor and sulfur dioxide, which have a strong corrosive effect on lamps. Therefore, in the selection, you should try to pay attention to its service life, and wipe it frequently to prolong its service life.

Cooking in the kitchen is nothing more than stir-frying, and the problem of not being able to see clearly when cooking is a big problem. If the light is too dim, chopping vegetables will easily hurt your hands, and if the light is too bright, it will dazzle your eyes. White light is chosen because it is cold light, and cold light for the kitchen is the best. Warm light is generally used in the living room, bedroom and other places to enhance the warm effect. In the kitchen, it is recommended to use cold light. The lighting effect of cold light is better than that of warm light.

When choosing the brightness of kitchen lamps, we should consider whether it is convenient for us to cook, so we should choose two points, local lighting and overall lighting, in order to avoid accidents that the brightness is too low and the knives cannot be seen clearly. You can choose to use high-power ceiling lamps to provide overall light. According to the decoration of the stove, choose wall lamps with local lighting.

Reasonable layout of kitchen lighting, the following are some pictures for reference